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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. smoked turkey sausage, cut into pieces
2 md. green peppers, thinly sliced
2 md. sweet red peppers, thinly sliced
1 md. onion, halved and thinly sliced
2 cans (14-1/2 oz. each) diced tomatoes
3 cloves garlic, minced
6 drops hot pepper sauce
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/2 cup chicken broth
2 tbsp. cornstarch
12 oz. spaghetti, cooked and drained
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Directions:
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In a Dutch oven, brown sausage. Add peppers and onion; sauté for 2 minutes. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.
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