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Foodgeek: |
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Rating: |
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Servings: |
3-1/2 to 4 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed golden brown sugar
1 tbsp. vanilla extract
1 tbsp. hazelnut liqueur
1 tbsp. coffee liqueur
2 lg. eggs
2-1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 pkg. (11-1/2 oz. each) milk chocolate chips
1 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup unsalted macadamia nuts
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Directions:
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Preheat oven to 325°F. Using an electric mixer, beat first 6 ingredients together in a large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in a small bowl, slowly stir into butter mixture. Mix in chocolate chips and nuts-mixing well. Drop by 1/4 cups (I use a little less because I wanted a smaller cookie and I rolled them into balls) onto ungreased cookie sheet spacing them apart. Bake until cookies are golden brown-about 16 minutes. Don't overbake. Transfer to a cookie rack to cool.
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