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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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4 tbsp. butter or margarine, softened
1 tsp. dill weed
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt (optional)
1/4 tsp. white pepper
2 lb. sole fillets
Fresh dill
Lemon wedges
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Directions:
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In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper. Transfer to a skillet; heat on medium until melted. Add the sole and sauté for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.
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I often rely on seafood recipes for quick meals. This flavorful fish is easy to make and is ready in just a few minutes.
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