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Snack Bars

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Ellen Johnson

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Servings:

4-1/2 to 5 dozen

Prep. Time:

Total Time:

Ingredients:

9 cups Rice Chex cereal, crushed
6 cups quick-cooking oats
1 cup graham cracker crumbs
1 cup flaked coconut
1/2 cup wheat germ
2 pkg. (16 oz. each) large marshmallows
1 cup butter or margarine
1/2 cup honey
1-1/2 cups mini-chocolate chips or M&Ms (optional)

Directions:

In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add chips, M&Ms or raisins if desired. Pat two-thirds into agreased 15x10x1 pan and the remaining third into a 9-inch square pan. Cool.

 
 
 

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