|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
3 tbsp. all-purpose flour
5 tbsp. Parmesan cheese, divided
1-1/2 tsp. salt
1/2 tsp. dill weed
1/4 tsp. pepper
6 pork chops (about 3/4-inch thick)
1 tbsp. cooking oil
2 md. onions, sliced
1/3 cup water
3 md. zucchini, sliced
1/2 tsp. paprika
|
Directions:
|
In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper. Place pork chios in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesn cheese withthe reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender.
|
|
|
My husbund and I live on a small farm with our two sons and arealways blessed with plenty of zucchini from our garden in summer, so I try alot of differant recipes. This is one of my family's favorite.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
