|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
3-1/2 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 cups shredded cheddar cheese
1 cup mayonnaise
6 oz. broken shrimp, rinsed and drained
1 sm. onion, finely chopped
1/4 tsp. garlic powder
42 slices snack rye bread, toasted
|
Directions:
|
Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 Tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350°F for 7-9 minutes or until bubbly. Serve hot.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
