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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
3 cups chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 cup diced celery
2 tbsp. chopped onion
3 cups cubed chicken, cooked
1 can (8 oz.) sliced mushrooms, drained
1 tbsp. buffer or margarine
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Directions:
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In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350°F for 1 hour.
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