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Pastor Pat's Finger Jello

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Epicurean Resources:

Foodgeek:

Paul E. Miller

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Servings:

4 servings

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Ingredients:

4 env. Knox unflavored gelatin
3 boxes flavored jello
4 cups boiling water

Directions:

Mix the ingredients well and pour into a very shallow pan. Cool. When firm, cut the jello with a knife or cookie cutter, dip the bottom of the pan in warm water for a few seconds. Lift the jello out.

 
 
 

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