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Foodgeek: |
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Rating: |
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Servings: |
50 servings |
Prep. Time: |
:20 |
Total Time: |
1:10 |
Ingredients: |
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1-1/2 cups butter or margarine
1-1/2 cups all-purpose flour
3 qt. milk
1/2 cup lemon juice
4 tsp. celery salt
2 tsp. salt
2 tsp. pepper
6 lb. carrots, diced and cooked
2-1/2 lb. shredded cheddar cheese
6 cups butter flavored crackers, crushed
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Directions:
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In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased 2-1/2 qt. baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered at 350°F for 45-50 minutes or until top is golden brown. Serve immediately.
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