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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. ground beef
1 lg. onion, chopped
2 cans (15 oz. each) tomato sauce
1 clove garlic, minced
1 bay leaf
1 tbsp. fresh basil
2 tsp. fresh oregano
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
Hot cooked spaghetti
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Directions:
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In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti.
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