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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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2 md. onions, finely chopped
1/2 cup butter or margarine
2 tbsp. water
1 day-old bread, crusts removed
1-1/2 cups mashed potatoes
1/4 cup chicken broth
2 tbsp. fresh savory
2 tsp. dried savory
1/2 tsp. pepper
1 tsp. salt
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Directions:
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In a skillet, sauté onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in a 2 qt. baking dish. Cover and bake at 325°F for 1 hour or until lightly browned.
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