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Foodgeek: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. bulk pork sausage
6 eggs
2 cups milk
1 tsp. salt
1 tsp. ground mustard
6 slices white bread, cut in 1/2-inch cubes
1 cup shredded cheddar cheese
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Directions:
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In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into greased 11x7x2-inch dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350°F degrees for 40 minutes or until a knife inserted near the center comes out clean.
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