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Foodgeek: |
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Rating: |
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Servings: |
2 cups |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1 can (16 oz.) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tbsp. brown sugar
1 tbsp. prepared mustard
1/2 tsp. caraway seed
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Directions:
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Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
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