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Sauerkraut Hot Dog Topping

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Foodgeek:

Carol Givens

Rating:

     

Servings:

2 cups

Prep. Time:

:10

Total Time:

:10

Ingredients:

1 can (16 oz.) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tbsp. brown sugar
1 tbsp. prepared mustard
1/2 tsp. caraway seed

Directions:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

 
 
 

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