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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup old fashioned oats
1/2 cup boiling water
2 tbsp. butter
1 pkg. (16 oz.) hot roll mix
3/4 cup warm water (110-115°F)
2 eggs, beaten
1 tbsp. dried minced onion
Topping:
1 egg
1 tsp. garlic salt
1 tsp. dried minced onion
1 tbsp. sesame seeds
Filling:
1/2 cup mayonnaise
4 tsp. prepared mustard
1/2 tsp. prepared horseradish
Lettuce leaves
8 oz. fully cooked ham, thinly sliced
8 oz. cooked turkey, thinly sliced
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Directions:
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In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10-inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350°F for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
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