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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1-1/2 to 2 lb. round steak, trimmed and cut into thin strips
3 tbsp. butter or margarine
1 cup chopped onion
1 clove garlic, minced
1 can (10-1/2 oz.) condensed beef broth
1/2 tsp. dry mustard
3 tbsp. chili sauce
1 lb. fresh mushrooms, sliced
2 cups sour cream
1 pkg. (16 oz.) noodles, cooked
Chopped fresh parsley
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Directions:
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Combine flour, salt, pepper and paprika in a plastic bag. Shake beet strips inbag until well coated. In a large skillet, melt butter over medium heat. Brown half the beef at a time. Remove. Add onion and garlic; cook until tender. Return beef to the skillet. Add broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hour. Just before serving, stir in sour cream. Heat gently but do not boil. Serve immediately over noodles. Garnish with chopped parsley.
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