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Foodgeek: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup chopped onion
3/4 cup chopped celery
1/2 cup butter or margarine, divided
3 cups cooked rice
3/4 cup raisins
1/3 cup chopped walnuts
3 tbsp. honey
2 tbsp. lemon juice
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/8 tsp. pepper
6 (20 oz. each) cornish game hens
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Directions:
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In a skillet, saute onion and celery in 3 Tablespoon butter until tender; remove from the heat. Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in alarge shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375°F for 1 hour or until the juices run clear.
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