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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup chopped onion
2 tbsp. butter or margarine
1 cup long grain rice
2-1/4 cups chicken broth
2 tbsp. fresh parsley, chopped
1 egg, lightly beaten
1/2 cup grated Parmesan cheese
1 tsp. dried basil
1/4 tsp. pepper
1/2 cup dry bread crumbs
Cooking oil
Fresh parsley (optional)
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Directions:
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In large saucepan, sauté onion in butter until tender. Add rice; sauteé minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. Stir in egg,cheese, basil and pepper. Moisten hands with water and shape 1/4-inch into logs. Roll in crumbs. In an electric skillet, heat 1/4 cup oil to 365°F. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Garnish with parsely, if desired.
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