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Ranch Salad

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Foodgeek:

Samantha Little

Rating:

     

Servings:

16 servings

Prep. Time:

:15

Total Time:

Ingredients:

1 md. head cauliflower, broken into florets
1 bunch broccoli, broken into florets
6 sm. tomatoes, quartered
4 carrots, thinly sliced
4 green onions with tops, thinly sliced
1 cup chopped celery
6 slices bacon, cooked and crumbled
4 oz. shredded cheddar cheese
1 bottle (8 oz.) bleu cheese salad, dressing
1 bottle (8 oz.) ranch salad dressing

Directions:

Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill.

 
 
 

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