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Foodgeek: |
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Rating: |
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Servings: |
100 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 cups packed brown sugar
3/4 cup dry mustard
3/4 cup all-purpose flour
6 cups raisins
6 cups vinegar
6-1/2 qt. water
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Directions:
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In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices.
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