Quick Cheese Biscuits

2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
2 tbsp. butter or margarine, melted
1/2 tsp. garlic powder

Directions:

In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tbsp. onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475°F for 8 to 10 minutes or until golden brown. Serve warm.

User Reviews:

This recipe, mixed with breakfast sausage (like Jimmy Deans bulk type), makes this into an incredible snack food for partys or work. Can be heated up in the microwave.

Submitted by Roxanne on December 07, 2000

Add your review of this recipe.