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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
:15 |
Total Time: |
:30 |
Ingredients: |
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1/2 cup canned pumpkin
1/2 cup milk
1 egg
2 cups biscuit mix
1/4 cup sugar
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Streusel Topping:
1 tbsp. biscuit mix
2 tbsp. sugar
1/4 tsp. ground cinnamon
2 tsp. butter or margarine, softened
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Directions:
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In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400°F for 15 minutes or until golden brown.
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