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Foodgeek: |
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Rating: |
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Servings: |
1 loaf |
Prep. Time: |
:15 |
Total Time: |
1:30 |
Ingredients: |
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1/3 cup margarine, softened
3 tbsp. brown sugar
2 eggs, or egg substitute equivalent to
1 cup solid pack pumpkin
1 cup whole wheat flour
1/2 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/2 cup buttermilk
1 cup quick-cooking oats
1/2 cup chopped dates
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Directions:
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In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8x4x2 loaf pan coated with nonstick cooking spray. Bake at 350°F for 75 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan 10 minutes; remove to a wire rack to cool.
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