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Foodgeek: |
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Rating: |
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Servings: |
14 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 pkg. (18-1/2 oz. each) banana cake mix
Filling:
2 tbsp. butter or margarine
2 tbsp. all-purpose flour
1/2 cup light cream
1/2 cup sugar
1/2 tsp. salt
1 tsp. vanilla extract
1/2 cup chopped pecans
Frosting:
3/4 cup butter or margarine
3/4 cup shortening
6 cups confectioners' sugar
1 tsp. vanilla extract
3 tbsp. milk, more or less as needed
Red food coloring
Yellow food coloring
Green food coloring
Ice cream cone or banana
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Directions:
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Prepare the cakes according to directions' bake in two 12 cup fluted tubepans.
Filling:
Melt butter in a sauce pan. Stir in flour to form a smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute; remove from heat. Stir in the vanilla and salt. Fold in pecans; cool. Cut thin slices off bottom of each cake. Spread one cake bottom with filling; put cakes together with bottoms together. Set aside.
Frosting:
In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4 of the frosting orange. Tint remaining frosting green.
Assembly:
Place a small glass upside down in the center of the cake to support the stem. Put a dollop of frosting on the glass and top with an ice cream cone or banana. Cut the cone or banana to the correct length; frost with green frosting. Frost cake with orange frosting.
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