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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. ground beef
1 md. onion, chopped
1 can (28 oz.) tomatoes with liquid, cut up
1 can (16 oz.) sauerkraut, rinsed and drained
1-1/2 cups cooked rice
1 md. green pepper, chopped
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Directions:
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In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-quart baking dish. Cover and bake at 350°F for 1 hour.
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It's delicious for sauerkraut lovers and easy to double for a larger crowd.
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