Potato Stuffing

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Potato Stuffing

Foodgeek:

Owen George

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

1 lg. onion, finely chopped
2 to 3 ribs celery, finely chopped
6 tbsp. butter
2 slices white bread, torn
3 cups mashed potatoes
2 tbsp. minced fresh parsley

Directions:

In a large saucepan, sauté the onion and celery in butter until tender. Remove from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1 quart casserole. Bake, uncovered, at 350°F for 45 minutes or until top is lightly browned.

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Potato Stuffing

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

1 lg. onion, finely chopped 2 to 3 ribs celery, finely chopped 6 tbsp. butter 2 slices white bread, torn 3 cups mashed potatoes 2 tbsp. minced fresh parsley

Directions:

In a large saucepan, sauté the onion and celery in butter until tender. Remove from the heat. Add bread, potatoes and parsley; mix well. Spoon into a greased 1 quart casserole. Bake, uncovered, at 350°F for 45 minutes or until top is lightly browned.

User Reviews:

0 user reviews. Add your review of this recipe.

1 lg. onion, finely chopped
2 to 3 ribs celery, finely chopped
6 tbsp. butter
2 slices white bread, torn
3 cups mashed potatoes
2 tbsp. minced fresh parsley