|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup margarine, softened
2 cups sugar
2 eggs
1 cup cold mashed potatoes
1 tsp. vanilla extract
2 cups all-purpose flour
1/4 cup cocoa
1 tsp. baking soda
1 cup milk
1 cup chopped nuts
|
Directions:
|
Cream butter and sugar until fluffy. Add eggs one at a time beating well. Blend in potatoes and vanilla. Mix flourcocoa and baking soda and alternately add with milk blending well. Stir in nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350°F for 40-45 minutes or until cake tests done. Cool on a wire rack. Frost with your favorite icing.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
