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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. pork stew meat, cut into 1-1/2-inch cubes
1-1/2 cups water, divided
1 tsp. instant chicken bouillon granules
2 tsp. paprika
1 cup chopped onion
1 clove garlic, minced
1 tbsp. cornstarch
3/4 cup sour cream
2 tbsp. snipped fresh parsley
1 pkg. (12 oz.) noodles, cooked and drained
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Directions:
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In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil. Add pork, onion and garlic. Reduce heat;cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to aboil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
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