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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lb. pork tenderloin, cut in 1-inch cubes
2 cups tomato juice
2 lg. onions, finely chopped
5 cloves garlic, minced
2 tbsp. Worcestershire sauce
2 tsp. chopped fresh basil or 1 tsp. dried pepper
12 slices Italian bread
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Directions:
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In a large bowl, combine the first 7 ingredients. Cover and refrigerate overnight. Drain, discarding marinade. Thread pork on small skewers; grill or broil for 15 to 20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers. To serve, wrap a slice of bread around about 5 pork cubes and pull off skewer.
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