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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. lean ground pork
1-1/2 tsp. salt
1/2 tsp. dried sage
1/4 tsp. ground nutmeg
1/4 tsp. pepper
1/4 tsp. dried thyme
1 pinch ground ginger
2 tbsp. water
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Directions:
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In a bowl combine all ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked throughout.
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