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Pork Patties

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Marcy Davis

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Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

1 lb. lean ground pork
1-1/2 tsp. salt
1/2 tsp. dried sage
1/4 tsp. ground nutmeg
1/4 tsp. pepper
1/4 tsp. dried thyme
1 pinch ground ginger
2 tbsp. water

Directions:

In a bowl combine all ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked throughout.

 
 
 

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