Pork Chops Ole

6 pork chops
2 tbsp. oil
Seasoned salt, to taste
3/4 cup uncooked long grain rice
1-1/2 cups water
1 can tomato sauce
1/2 pkg. taco seasoning mix
1 md. green pepper, chopped
1/2 cup shredded cheddar cheese

Directions:

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in agreased 9x13 baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350°F for 1-1/2 hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted.

User Reviews:

We were tried of having the same options for pork chops and when I tried this one Everyone ENJOYED!! Only I do not like the store bought taco mix so I self seasoned as I do taco meat=DELICIOUS. about 1 tsp of onion powder, garlic, almost 1 Tbsp chilli powder, cumino 1/2 tsp. pepper to taste

submitted by risajo on December 06, 2005

I have used this recipe and derived others from it;1) Cube an entire pork loin after trimming,adjusting volumes accordingly for a buffet table addition your guests will rave about!

Submitted by Stephen Lawrence on December 05, 2003

Real good and easy to prepare.

Submitted by John O'D on December 07, 2000

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