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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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6 pork loin chops, 3/4-inch thick
1/2 cup all-purpose flour
2 tbsp. olive or vegetable oil
2 tsp. dried thyme
2 tsp. salt
1/4 tsp. pepper
4 lg. potatoes
5 md. carrots, sliced 1/4-inch thick
1 md. onion, cut into wedges
3 cups beef broth
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Directions:
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Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4-inch cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.
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