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Foodgeek: |
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Rating: |
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Servings: |
2 loaves |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
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1 pkg. white cake mix without pudding
1 pkg. instant coconut cream pudding
4 eggs, slightly beaten
1 cup hot water
1/2 cup vegetable oil
2 tbsp. poppy seeds
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Directions:
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In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased and floured loaf pans. Bake at 350°F for 35-40 minutes or until golden.
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