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Poppy Seed French Bread

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Foodgeek:

Loreena Roberts

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Servings:

6 to 8 servings

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Ingredients:

1/4 cup butter or margarine, softened
1/2 cup grated Parmesan cheese
1-1/2 tbsp. poppy seeds
8 slices French bread, sliced 1-inch thick

Directions:

Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread. Place on a baking sheet. Bake at 350°F for 12-16 minutes, turning once.

 
 
 

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