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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 eggs, room temperature
1 cup milk, room temperature
1 cup all-purpose flour
1/2 tsp. salt
4 cups diced turkey, cooked
2 cups diced celery
2 cups shredded cheddar cheese
1 can (2-1/4 oz.) sliced ripe olives, drained
1 cup mayonnaise or salad dressing
1/4 cup milk
1/8 tsp. pepper
1 pinch onion powder
1-1/2 cups crushed potato chips
Tomato wedges (optional)
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Directions:
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In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10-inch glass pie plate. Bake at 400°F for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately.
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