|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
9 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1-1/4 cups butter or margarine, softened
2 cups packed brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup old-fashioned oats
1 pkg. (12 oz.) vanilla chips
1-1/3 cups chopped pistachios, divided
|
Directions:
|
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1-inch balls; place 2 apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350°F for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
