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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:15 |
Total Time: |
2:15 |
Ingredients: |
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2 cans (17 oz. each) fruit cocktail
2 cans (20 oz. each) pineapple chunks
2 cans (11 oz. each) mandarin oranges
4 pkg. (3.4 oz. each) instant pistachio pudding
2 cups sour cream
12 oz. frozen whipped topping, thawed
Chopped pecans (optional)
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Directions:
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Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4 qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
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