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Foodgeek: |
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Rating: |
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Servings: |
5 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1 can (20 oz.) unsweetened pineapple chunks
2 tsp. liquid sweetener
1 cup buttermilk
Mint leaves (optional)
2 tsp. vanilla extract
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Directions:
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Drain pineapple, reserving 1/2 cup juice. Freeze pineapple chunks. Place juice, buttermilk, vanilla, sweetener and frozen pineapple into a blender container. Blend until smooth. Pour into glasses and garnish with mint if desired.
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