|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
16 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
6 cups shredded cabbage
2 cups shredded carrots
8 slices bacon, cooked and crumbled
12 green onions with tops, thinly sliced
1/2 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 tsp. salt
|
Directions:
|
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
