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Foodgeek: |
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Rating: |
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Servings: |
5 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. confectioner's sugar
3 tbsp. butter or margarine, softened
2 to 3 tsp. peppermint extract
1/2 tsp. vanilla extract
1/4 cup evaporated milk
1 pkg. (12 oz.) semi-sweet chocolate chips
2 tbsp. shortening
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Directions:
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In a bowl, combine first four ingredients. Add milk and mix well. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch; chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties; place on waxed paper to harden.
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Comments from Ruth
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Here's a chocolate recipe I tried for my Cookie Exchange party lastyear and these patties are really tasty.
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