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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups all-purpose flour
1/2 cup sugar
1 cup butter, softened
1/2 tsp. salt
Filling:
4 eggs
1-1/2 cups light or dark corn syrup
1-1/2 cups sugar
3 tbsp. butter, melted
1-1/2 tsp. vanilla extract
2-1/2 cups chopped pecans
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Directions:
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In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15x10x1 baking pan. Bake at 350°F for 20 minutes. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 350°F for 25 minutes or until set. Cool on a wire rack.
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