Pecan Sandies

Login

Scale & Convert Recipe:

Scale to recipe

U.S. / Imperial
Metric

Decimal
Fraction

Pecan Sandies

Foodgeek:

Ruth

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

2 cups butter or margarine, softened
1 cup confectioner's sugar
2 tbsp. water
4 tsp. vanilla extract
4 cups flour
2 cups pecans, chopped

Directions:

In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300°F for 20-25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar.

User Reviews:

0 user reviews. Add your review of this recipe.

Pecan Sandies

Foodgeek:

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

2 cups butter or margarine, softened 1 cup confectioner's sugar 2 tbsp. water 4 tsp. vanilla extract 4 cups flour 2 cups pecans, chopped

Directions:

In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300°F for 20-25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar.

User Reviews:

0 user reviews. Add your review of this recipe.

2 cups butter or margarine, softened
1 cup confectioner's sugar
2 tbsp. water
4 tsp. vanilla extract
4 cups flour
2 cups pecans, chopped