foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Main Courses  |  Breakfast  |  French Toast

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Peanut Butter and Jelly French Toast

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Ruth

Rating:

     

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

12 slices bread
3/4 cup peanut butter
6 tbsp. jelly or jam
3 eggs
3/4 cup milk
1/4 tsp. salt
2 tbsp. butter or margarine

Directions:

Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy