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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 eggs, beaten
2 cups milk
2 cups cooked rice
1 cup chopped fresh parsley
1/2 cup butter or margarine, melted
1 tbsp. finely chopped onion
1 tsp. celery salt
1/2 tsp. salt
3/4 cup shredded cheddar cheese
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Directions:
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In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 pan; add 1 cup hot water to pan. Bake at 350°F for 50-60 minutes or until a knife inserted in the center comes out clean.
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