Parsley Potatoes

2 lb. potatoes, peeled and cut
1/2 cup butter, melted
1/4 cup minced fresh parsley
Salt and pepper, to taste

Directions:

In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

Comments from Ruth :

The fresh flavor of parsley is perfect with hot buttered potatoes - it adds a little extra zip. I used this recipe when I did all the cooking atour restaurant, and customers loved it.

User Reviews:

I made this because I needed a quick potato dish. It was absolutely fantastic. I plan on making it again.

submitted by love2eat on November 02, 2005

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