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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:25 |
Total Time: |
1:15 |
Ingredients: |
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2 lb. ground beef
1 can (10-3/4 oz.) cream of mushroom soup, undiluted
1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted
1/2 cup chopped onion
1/2 cup green pepper
1 pkg. (20 oz.) frozen crinkle-cut French fries
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Directions:
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In a skillet brown beef onions and pepper; drain. Stir in soups. Pour into a greased 13x9x2 in. baking dish. Arrange French fries on top. Bake uncoovered at 350°F degrees for 50 minutes or until fries are golden brown.
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So simple to put together and the kids will love it.
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