Snow Ice Cream

1 egg beaten
1/2 cup sugar
1 pinch salt
1 tsp. vanilla
2 cups milk
1 lg. pan of fresh clean snow

Directions:

Beat egg and add the other ingredients. Mix well and quickly pour the mixture over a large container of fresh, clean snow. Stir briefly and serve immediately. Doesn't keep or freeze. You may add other flavorings instead of the vanilla, if you wish.

User Reviews:

No, the egg is ok, we used to have this all the time when I was a kid. If you are concerned, get eggs that come from a local small supplier. The eggs with problems come from the big egg producers who keep the chickens in unhealthy conditions.

Submitted by Joy on December 06, 2001

this has raw egg-isn't that a no-no???

Submitted by pauline dugan on December 07, 2000

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