foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Main Courses  |  Chicken  |  Parmesan Chicken

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Parmesan Chicken

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Nathan Wallace

Rating:

     

Servings:

6 to 8 servings

Prep. Time:

:15

Total Time:

1:00

Ingredients:

1/2 cup butter or margarine, melted
2 tsp. dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 cup dry bread crumbs
1/2 cup grated Parmeasan cheese
6 to 8 chicken breast halves

Directions:

In a bowl, combine butter, mustard, Worchestershire sauce and salt. In a plastic bag, combine crumbs and Parmesan cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 13x9x2 baking pan. Drizzle with any remaining butter mixture. Bake at 350°F for 40-45 minutes or until chicken is no longer pink and juices run clear.

Comments from Nathan Wallace :

Very easy to make.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy