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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:05 |
Total Time: |
:50 |
Ingredients: |
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6 tbsp. butter or margarine, melted
3 tbsp. grated Parmesan cheese
8 md. red potatoes, unpeeled, halved lengthwise
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Directions:
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Pour butter into a 13x9-inch pan. Sprinkle cheese over butter. Place potatoes with cut side down over cheese. Bake, uncovered, at 400°F for 40-45 minutes or until tender.
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