Oven-Barbecued Pork Chops

6 to 8 (3/4-inch thick each) loin or rib pork chops
1 tbsp. Worcestershire sauce
2 tbsp. vinegar
2 tsp. brown sugar
1/2 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. paprika
3/4 cup ketchup
1/3 cup hot water

Directions:

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375°F until done.

User Reviews:

Very nice and quick barbecue sauce. Next time I may add some liquid smoke.

submitted by hypern on December 04, 2005

I like this sauce very much. I will try to always keep this recipe handy for any kind of barbeque.

Submitted by Nancy on December 03, 2003

very easy - all one container

Submitted by gvc on December 01, 2003

View all 4 reviews of this recipe.

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