Oven Scrambled Eggs

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Oven Scrambled Eggs

Foodgeek:

Katie Pierce

Rating:

Servings:

100 servings

Prep. Time:

:20

Total Time:

:55

Ingredients:

2 cups butter, melted
100 eggs, beaten
3 tbsp. salt
2-1/2 qt. milk

Directions:

Divide butter among four 13x9-inch baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350°F for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.

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Oven Scrambled Eggs

Foodgeek:

Rating:

Servings:

100 servings

Prep. Time:

:20

Total Time:

:55

Ingredients:

2 cups butter, melted 100 eggs, beaten 3 tbsp. salt 2-1/2 qt. milk

Directions:

Divide butter among four 13x9-inch baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350°F for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.

User Reviews:

0 user reviews. Add your review of this recipe.

2 cups butter, melted
100 eggs, beaten
3 tbsp. salt
2-1/2 qt. milk